Monty recipe

Monty

United States
지도에 표시
프린트

나이

8년
색

원산지 United States

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

100%
액체(리퀴드) 밀가루 기타
Monty

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

특징

Mild acidity

맛과 풍미

Monty top shot
Monty jar shot
Monty front shot
Monty rising shot

레시피

시작하는 원료

  • 50% Bread flour
  • 25% Fine whole wheat flour
  • 25% Sprouted wheat flour
  • 100% Spring water

먹이재료

  • 30% Monty
  • 25% White flour
  • 12.5% Wheat flour
  • 12.5% Sprouted wheat flour
  • 50% Water
1
Replace half of starter with egual parts flour mixture and water
30% Monty
2
Add Monty to:
25% White flour 12.5% Wheat flour 12.5% Sprouted wheat flour 50% Water

작업방식

1
Mix together flour mixture and water
50% Bread flour 25% Fine whole wheat flour 25% Sprouted wheat flour 100% Spring water

Result

Artisan Bread

Preserve your sourdough for the future

Create your own Explore sourdough library