Martiya recipe

Martiya

Rashr, Irán
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Edad

10Años
Color

Country of origin Irán

sabor
& aroma

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en el mundo

  • 2980 masas madre
  • 111 paises
  • 2486 ciudades

Mezcla

40%
40%
20%
Líquida Harina Otros
Martiya

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desde 2014

Características

Our sourdough has a mild taste at first , but over time, the taste of our sourdough becomes stronger. It main taste is our.

gusto

Martiya jar shot
Martiya front shot

Receta

Ingredientes de partida

  • 30% Whole Rye Flour
  • 10% Wheat flour
  • 40% Water
  • 20% Starter

ingredientes de alimentación

  • 50g Starter
  • 75g Whole Rye Flour
  • 25g Weat flour
  • 100g Water
1
First, we add starter
50g Starter
2
Then, we add whole rye flour and wheat flour.
75g Whole Rye Flour 25g Weat flour
3
The last step, add water and mix water, flour and starter. We use ambient temperature water to feed the starter.
100g Water

método de trabajo

1
Our starter consists of water , whole rye flour and wheat flour.
30% Whole Rye Flour 10% Wheat flour 40% Water 20% Starter

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