나이
10년
색
원산지 Iran
맛과 풍미
혼합물
40%
40%
20%
액체(리퀴드)
밀가루
기타
Martiya
2014 이후
특징
Our sourdough has a mild taste at first , but over time, the taste of our sourdough becomes stronger. It main taste is our.
맛과 풍미
레시피
시작하는 원료
- 30% Whole Rye Flour
- 10% Wheat flour
- 40% Water
- 20% Starter
먹이재료
- 50g Starter
- 75g Whole Rye Flour
- 25g Weat flour
- 100g Water
1
First, we add starter
50g Starter
2
Then, we add whole rye flour and wheat flour.
75g Whole Rye Flour
25g Weat flour
3
The last step, add water and mix water, flour and starter. We use ambient temperature water to feed the starter.
100g Water
작업방식
1
Our starter consists of water , whole rye flour and wheat flour.
30% Whole Rye Flour
10% Wheat flour
40% Water
20% Starter