Yaşı
10Yıllık
Rengi
Kaynak ülke İran
Lezzet
ve Tat
Karışım
40%
40%
20%
Sıvı
Un
Diğer
Martiya
2014 'dan beri
Özellikleri
Our sourdough has a mild taste at first , but over time, the taste of our sourdough becomes stronger. It main taste is our.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 30% Whole Rye Flour
- 10% Wheat flour
- 40% Water
- 20% Starter
Besleme malzemeleri
- 50g Starter
- 75g Whole Rye Flour
- 25g Weat flour
- 100g Water
1
First, we add starter
50g Starter
2
Then, we add whole rye flour and wheat flour.
75g Whole Rye Flour
25g Weat flour
3
The last step, add water and mix water, flour and starter. We use ambient temperature water to feed the starter.
100g Water
Çalışma yöntemi
1
Our starter consists of water , whole rye flour and wheat flour.
30% Whole Rye Flour
10% Wheat flour
40% Water
20% Starter