Lebanon recipe

Lebanon

Mar Mikhael, Líbano
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Edad

7Años
Color

Country of origin Líbano

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Lebanon

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desde 2017

My passion for everything authentic and rustic and done the proper traditional way. In addition my love for eating bread and baking!

Características

The smell is very acidic. Very bubbly. Tangy and sourness.

gusto

Receta

Ingredientes de partida

  • 50% Water
  • 50% Flour mix

ingredientes de alimentación

  • 50g Flour mix
  • 50g Water
1
Drop the flour mix and then the water. I then mix them in with my fingers.
50g Flour mix 50g Water

método de trabajo

1
I created a flour mix to use for my starter that consists of 50% white flour type 65 and 50% whole wheat flour
50% Water 50% Flour mix

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