Miscela

50%
50%
Liquido Farina Altro
Lebanon

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dal 2017

My passion for everything authentic and rustic and done the proper traditional way. In addition my love for eating bread and baking!

Caratteristiche

The smell is very acidic. Very bubbly. Tangy and sourness.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50% Water
  • 50% Flour mix

Ingredienti per il rinfresco

  • 50g Flour mix
  • 50g Water
1
Drop the flour mix and then the water. I then mix them in with my fingers.
50g Flour mix 50g Water

Metodo di lavorazione

1
I created a flour mix to use for my starter that consists of 50% white flour type 65 and 50% whole wheat flour
50% Water 50% Flour mix

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca