Edad
7Años
Color
Country of origin Grecia
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Jason
desde 2017
A friend mine convince me that I should try baking sourdough since my work is related with flours.
Características
Sweet, bubbly yogurt aromas
gusto
Receta
Ingredientes de partida
- 50g Flour
- 50g Water
ingredientes de alimentación
- 50g White flour
- 50g Water
1
Keepping 20 gr of old sourdough and feeding with 50 gr of water and 50 gr of flour
50g White flour
50g Water
método de trabajo
1
Not much! Just a good quality white flour and plain filtered water
50g Flour
50g Water
Result
Artisan bread
Simple country style bread
Pan de Cristal
Catalonian traditional ciabatta like bread
Hokkaido Milk bread (tangzhong method)
Chinese sweet brioche like bread with water roux and butter
Greek tsoureki a different approach.
Country style 82% hydration
"Balloon" bread
An experiment!
Simple bread
Light Rye - Black Beer
German style light rye,black beer bread
