나이
7년
색
원산지 Greece
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Jason
2017 이후
A friend mine convince me that I should try baking sourdough since my work is related with flours.
특징
Sweet, bubbly yogurt aromas
맛과 풍미
레시피
시작하는 원료
- 50g Flour
- 50g Water
먹이재료
- 50g White flour
- 50g Water
1
Keepping 20 gr of old sourdough and feeding with 50 gr of water and 50 gr of flour
50g White flour
50g Water
작업방식
1
Not much! Just a good quality white flour and plain filtered water
50g Flour
50g Water
Result
Artisan bread
Simple country style bread
Pan de Cristal
Catalonian traditional ciabatta like bread
Hokkaido Milk bread (tangzhong method)
Chinese sweet brioche like bread with water roux and butter
Greek tsoureki a different approach.
Country style 82% hydration
"Balloon" bread
An experiment!
Simple bread
Light Rye - Black Beer
German style light rye,black beer bread
