Età
7Anni
Colore
Paese di origine Grecia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Jason
dal 2017
A friend mine convince me that I should try baking sourdough since my work is related with flours.
Caratteristiche
Sweet, bubbly yogurt aromas
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Flour
- 50g Water
Ingredienti per il rinfresco
- 50g White flour
- 50g Water
1
Keepping 20 gr of old sourdough and feeding with 50 gr of water and 50 gr of flour
50g White flour
50g Water
Metodo di lavorazione
1
Not much! Just a good quality white flour and plain filtered water
50g Flour
50g Water
Result
Artisan bread
Simple country style bread
Pan de Cristal
Catalonian traditional ciabatta like bread
Hokkaido Milk bread (tangzhong method)
Chinese sweet brioche like bread with water roux and butter
Greek tsoureki a different approach.
Country style 82% hydration
"Balloon" bread
An experiment!
Simple bread
Light Rye - Black Beer
German style light rye,black beer bread
