Jan II recipe

Jan II

Gouda, Países Bajos
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Edad

9Años
Color

Country of origin Países Bajos

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Jan II

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2015

I read about it in a BBC magazine and was fascinated. The fascination is still there after many years

Características

Nice taste, not sour, but a subtile hint of sourdough; a loaf full of taste. FLuffy but strong texture.

gusto

Jan II top shot
Jan II jar shot
Jan II front shot
Jan II rising shot

Receta

Ingredientes de partida

ingredientes de alimentación

1
Add water and flour for a stiff starter

método de trabajo

1
Light, fluffy, nutty, fruity

Result

Bread

Every day bread that is simple yet tasteful. People around me love it and friends call it Christina-bread ;-)
Jan II Bread first overview
Jan II Bread second overview
Jan II Bread first slice
Jan II Bread second slice

Interesting shaped breads

Fougasses and couronnes are my favorite!
Jan II Interesting shaped breads first overview
Jan II Interesting shaped breads second overview
Jan II Interesting shaped breads first slice
Jan II Interesting shaped breads second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

Christina van d...

My bread related (workshops) website is: www.debakkerijgouda.nl and www.facebook.com/debakkerijgouda

Christina van d...

I'm sorry not all my pictures are perfect, I'm not much of a photographer.