Jan II recipe

Jan II

Gouda, Netherlands
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Age

9Years
Color

Country of origin Netherlands

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Jan II

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Since 2015

I read about it in a BBC magazine and was fascinated. The fascination is still there after many years

Characteristics

Nice taste, not sour, but a subtile hint of sourdough; a loaf full of taste. FLuffy but strong texture.

Taste & flavour

Jan II top shot
Jan II jar shot
Jan II front shot
Jan II rising shot

Recipe

Starting ingredients

Feeding ingredients

1
Add water and flour for a stiff starter

Working method

1
Light, fluffy, nutty, fruity

Result

Bread

Every day bread that is simple yet tasteful. People around me love it and friends call it Christina-bread ;-)
Jan II Bread first overview
Jan II Bread second overview
Jan II Bread first slice
Jan II Bread second slice

Interesting shaped breads

Fougasses and couronnes are my favorite!
Jan II Interesting shaped breads first overview
Jan II Interesting shaped breads second overview
Jan II Interesting shaped breads first slice
Jan II Interesting shaped breads second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Christina van d...

My bread related (workshops) website is: www.debakkerijgouda.nl and www.facebook.com/debakkerijgouda

Christina van d...

I'm sorry not all my pictures are perfect, I'm not much of a photographer.