Jan II recipe

Jan II

Gouda, Netherlands
지도에 표시
프린트

나이

9년
색

원산지 Netherlands

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 2980 sourdoughs
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혼합물

Unknown
액체(리퀴드) 밀가루 기타
Jan II

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

I read about it in a BBC magazine and was fascinated. The fascination is still there after many years

특징

Nice taste, not sour, but a subtile hint of sourdough; a loaf full of taste. FLuffy but strong texture.

맛과 풍미

Jan II top shot
Jan II jar shot
Jan II front shot
Jan II rising shot

레시피

시작하는 원료

먹이재료

1
Add water and flour for a stiff starter

작업방식

1
Light, fluffy, nutty, fruity

Result

Bread

Every day bread that is simple yet tasteful. People around me love it and friends call it Christina-bread ;-)
Jan II Bread first overview
Jan II Bread second overview
Jan II Bread first slice
Jan II Bread second slice

Interesting shaped breads

Fougasses and couronnes are my favorite!
Jan II Interesting shaped breads first overview
Jan II Interesting shaped breads second overview
Jan II Interesting shaped breads first slice
Jan II Interesting shaped breads second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Christina van d...

My bread related (workshops) website is: www.debakkerijgouda.nl and www.facebook.com/debakkerijgouda

Christina van d...

I'm sorry not all my pictures are perfect, I'm not much of a photographer.