Edad
8Años
Color
Country of origin Alemania
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Firuze
desde 2016
I'm celiac and I did't like the breads in stores. I decided to work on my own recipe for a gluten free sourdough and I wanted it to taste just like the 'normal' ones.
Características
Fresh yeasty smell, little fruity. Mild sour tastes.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
At 12 a.m and 12 p.m. I feed my starter with my gluten free flour mix. In summer I feed it three times a day. Starter and Flour is 1:1, water always more, as these flours absorb more water.
método de trabajo
1
I use a mix of different gluten free flours and starches.
Result
Glutenfree Sourdough
