年龄
8年
颜色
原产国 Germany
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Firuze
自2016以来
I'm celiac and I did't like the breads in stores. I decided to work on my own recipe for a gluten free sourdough and I wanted it to taste just like the 'normal' ones.
特性
Fresh yeasty smell, little fruity. Mild sour tastes.
味道
配方
起始配料
喂养配料
1
At 12 a.m and 12 p.m. I feed my starter with my gluten free flour mix. In summer I feed it three times a day. Starter and Flour is 1:1, water always more, as these flours absorb more water.
制作方法
1
I use a mix of different gluten free flours and starches.
Result
Glutenfree Sourdough
