Miscela

Unknown
Liquido Farina Altro
Firuze

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2016

I'm celiac and I did't like the breads in stores. I decided to work on my own recipe for a gluten free sourdough and I wanted it to taste just like the 'normal' ones.

Caratteristiche

Fresh yeasty smell, little fruity. Mild sour tastes.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
At 12 a.m and 12 p.m. I feed my starter with my gluten free flour mix. In summer I feed it three times a day. Starter and Flour is 1:1, water always more, as these flours absorb more water.

Metodo di lavorazione

1
I use a mix of different gluten free flours and starches.

Result

Glutenfree Sourdough

Firuze Glutenfree Sourdough first overview
Firuze Glutenfree Sourdough first slice
Firuze Glutenfree Sourdough second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca