Eris recipe

Eris

Berlin, Alemania
Show on map
Print
Masa madre perfecta

Edad

7Años
Color

Country of origin Alemania

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Eris

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2017

Allready had a rye sourdough but wanted to learn baking white bread sourdough-risen too. Aiming for the perfect San Francisco Sourdough.

Características

Very gentle and subtile taste, supports a certain wholyness in the strructure, mildly sour

gusto

Eris top shot
Eris jar shot
Eris front shot
Eris rising shot

Receta

Ingredientes de partida

  • 100g Organic wheat 550
  • 100g Tab water

ingredientes de alimentación

  • 30g Eris
  • 50g Organic wheat 550
  • 25g Tab water
1
Usually I keep Eris in the fridge, once in a week she is hungry.
30g Eris 50g Organic wheat 550 25g Tab water

método de trabajo

1
Organic Wheat 550, 50% hydration
100g Organic wheat 550 100g Tab water

Result

Simple loafs of wheat 550

24hs of proofing time in total, hydration at about 60%
Eris Simple loafs of wheat 550 first overview
Eris Simple loafs of wheat 550 second overview
Eris Simple loafs of wheat 550 first slice

True blue & Schwarzbrot

Coloured with natural ingredients
Eris True blue & Schwarzbrot first overview
Eris True blue & Schwarzbrot second overview
Eris True blue & Schwarzbrot first slice
Eris True blue & Schwarzbrot second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

Karl De Smedt

Wauw, very inspirational. Love the leaf technique. Well done! Knap gedaan, proficiat!