Eris recipe

Eris

Berlin, Germania
Mostra sulla mappa
Stampa
Lievito madre perfetto

Età

7Anni
Colore

Paese di origine Germania

Taste
& Flavour

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nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

50%
50%
Liquido Farina Altro
Eris

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dal 2017

Allready had a rye sourdough but wanted to learn baking white bread sourdough-risen too. Aiming for the perfect San Francisco Sourdough.

Caratteristiche

Very gentle and subtile taste, supports a certain wholyness in the strructure, mildly sour

Sapore e aroma

Eris top shot
Eris jar shot
Eris front shot
Eris rising shot

Ricetta

Ingredienti di partenza

  • 100g Organic wheat 550
  • 100g Tab water

Ingredienti per il rinfresco

  • 30g Eris
  • 50g Organic wheat 550
  • 25g Tab water
1
Usually I keep Eris in the fridge, once in a week she is hungry.
30g Eris 50g Organic wheat 550 25g Tab water

Metodo di lavorazione

1
Organic Wheat 550, 50% hydration
100g Organic wheat 550 100g Tab water

Result

Simple loafs of wheat 550

24hs of proofing time in total, hydration at about 60%
Eris Simple loafs of wheat 550 first overview
Eris Simple loafs of wheat 550 second overview
Eris Simple loafs of wheat 550 first slice

True blue & Schwarzbrot

Coloured with natural ingredients
Eris True blue & Schwarzbrot first overview
Eris True blue & Schwarzbrot second overview
Eris True blue & Schwarzbrot first slice
Eris True blue & Schwarzbrot second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

Karl De Smedt

Wauw, very inspirational. Love the leaf technique. Well done! Knap gedaan, proficiat!