Eris recipe

Eris

Berlin, Germany
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完美的酸面团

年龄

8年
颜色

原产国 Germany

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

50%
50%
流体 粉 其他
Eris

保存您的酸面团，以备将来使用。

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自2017以来

Allready had a rye sourdough but wanted to learn baking white bread sourdough-risen too. Aiming for the perfect San Francisco Sourdough.

特性

Very gentle and subtile taste, supports a certain wholyness in the strructure, mildly sour

味道

Eris top shot
Eris jar shot
Eris front shot
Eris rising shot

配方

起始配料

  • 100g Organic wheat 550
  • 100g Tab water

喂养配料

  • 30g Eris
  • 50g Organic wheat 550
  • 25g Tab water
1
Usually I keep Eris in the fridge, once in a week she is hungry.
30g Eris 50g Organic wheat 550 25g Tab water

制作方法

1
Organic Wheat 550, 50% hydration
100g Organic wheat 550 100g Tab water

Result

Simple loafs of wheat 550

24hs of proofing time in total, hydration at about 60%
Eris Simple loafs of wheat 550 first overview
Eris Simple loafs of wheat 550 second overview
Eris Simple loafs of wheat 550 first slice

True blue & Schwarzbrot

Coloured with natural ingredients
Eris True blue & Schwarzbrot first overview
Eris True blue & Schwarzbrot second overview
Eris True blue & Schwarzbrot first slice
Eris True blue & Schwarzbrot second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Karl De Smedt

Wauw, very inspirational. Love the leaf technique. Well done! Knap gedaan, proficiat!