Edad
13Años
Color
Country of origin Países Bajos
sabor
& aroma
Mezcla
33%
66%
Líquida
Harina
Otros
Desem
desde 2012
Health, challenge
Características
Very active slightly acidic, buttermilk
gusto
Receta
Ingredientes de partida
- 100% Flour
- 50% Water
ingredientes de alimentación
- 100% Desem
- 100% Water
- 200% Flour
1
Dilute desem in warm water. Waterweight is desem weight. Add twice the desemweight of flour. Store in the fridge. Usable the next morning.
100% Desem
100% Water
200% Flour
método de trabajo
1
All white 50% hydration sourdough
100% Flour
50% Water
Result
Wholewheat
All whole wheat and the white desem
Croissant
