Edad
8Años
Color
Country of origin Malasia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Butterfly Pea
desde 2016
Healthy consumption
Características
The speciality of the starter I'm using was butterfly pea flowers. I enzymes the flowers for about 4-5 days. I then took the liquid add into my starter during my feeding. I've extracted butterfly pea flowers liquid instead normal water For my mixing flour. I've prepared a separated basic white dough to laid on my butterfly pea dough and folded as Batard and bring to baked. Love the end result.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
- 100% 100
1
100% 100
método de trabajo
1
400g Japanese flour
80g Starter 20%
290g water 75%hydration
8.8g Salt 2%
Result
Butterfly Pea Flowers Sourdough Bread
I'm using 100% Japanese flour, protein content 12% ash 0.4 and the texture absolutely soft and spongey.
