Yaşı
9Yıllık
Rengi
Kaynak ülke Malezya
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Butterfly Pea
2016 'dan beri
Healthy consumption
Özellikleri
The speciality of the starter I'm using was butterfly pea flowers. I enzymes the flowers for about 4-5 days. I then took the liquid add into my starter during my feeding. I've extracted butterfly pea flowers liquid instead normal water For my mixing flour. I've prepared a separated basic white dough to laid on my butterfly pea dough and folded as Batard and bring to baked. Love the end result.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
- 100% 100
1
100% 100
Çalışma yöntemi
1
400g Japanese flour
80g Starter 20%
290g water 75%hydration
8.8g Salt 2%
Result
Butterfly Pea Flowers Sourdough Bread
I'm using 100% Japanese flour, protein content 12% ash 0.4 and the texture absolutely soft and spongey.
