Mezcla

50%
50%
Líquida Harina Otros
Bilbo

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2019

Created as a Christmas present

Características

Bubbles mainly form on the bottom, and likes to be quite doughy, not much water added when feeding. Lots of oven rise, happy to sit in the fridge to cold proof and develop more flavor for >48 hr.

gusto

Receta

Ingredientes de partida

  • 50% Rogers whole wheat
  • 50% Warm water

ingredientes de alimentación

  • 50% Whole wheat
  • 25% Warm water
  • 25% Starter
1
50% Whole wheat
2
25% Warm water
3
25% Starter

método de trabajo

1
50% Rogers whole wheat
2
50% Warm water

Result

Bilbo  second overview
Bilbo  first slice
Bilbo  second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca