Mélange
50%
50%
Liquide
Farine
Autres
Bilbo
Depuis 2019
Created as a Christmas present
Caractéristiques
Bubbles mainly form on the bottom, and likes to be quite doughy, not much water added when feeding. Lots of oven rise, happy to sit in the fridge to cold proof and develop more flavor for >48 hr.
Goût et saveur
Recette
Ingrédients de base
- 50% Rogers whole wheat
- 50% Warm water
Ingrédients pour nourrir le levain
- 50% Whole wheat
- 25% Warm water
- 25% Starter
1
50% Whole wheat
2
25% Warm water
3
25% Starter
Méthode de travail
1
50% Rogers whole wheat
2
50% Warm water