혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Bilbo

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

Created as a Christmas present

특징

Bubbles mainly form on the bottom, and likes to be quite doughy, not much water added when feeding. Lots of oven rise, happy to sit in the fridge to cold proof and develop more flavor for >48 hr.

맛과 풍미

레시피

시작하는 원료

  • 50% Rogers whole wheat
  • 50% Warm water

먹이재료

  • 50% Whole wheat
  • 25% Warm water
  • 25% Starter
1
50% Whole wheat
2
25% Warm water
3
25% Starter

작업방식

1
50% Rogers whole wheat
2
50% Warm water

Result

Bilbo  second overview
Bilbo  first slice
Bilbo  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library