혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Bilbo
2019 이후
Created as a Christmas present
특징
Bubbles mainly form on the bottom, and likes to be quite doughy, not much water added when feeding. Lots of oven rise, happy to sit in the fridge to cold proof and develop more flavor for >48 hr.
맛과 풍미
레시피
시작하는 원료
- 50% Rogers whole wheat
- 50% Warm water
먹이재료
- 50% Whole wheat
- 25% Warm water
- 25% Starter
1
50% Whole wheat
2
25% Warm water
3
25% Starter
작업방식
1
50% Rogers whole wheat
2
50% Warm water