Edad
4Años
Color
Country of origin Reino Unido
sabor
& aroma
Mezcla
60%
40%
Líquida
Harina
Otros
Betsy
desde 2020
I was doing it back in Argentina as you couldn't get sourdough there before and now I continue this... I just need my sourdough and say good morning to Betsy every day and feed her.
Características
When I bake I get this magic, movie like, golden crispy, crunchy, crackling crust and this soft full of wholes slightly chewy crumb, the aromas are well into nuts, walnut, almond and a hint of hazelnut, the sour side is mild even after 24hs or more of refrigeration...
gusto
Receta
Ingredientes de partida
- 40% Whole Rye Flour
- 60% Water
ingredientes de alimentación
- 40% Whole Rye Flour
- 60% Water
1
I do not remove any of the starter before feeding. Every feeding is with slightly warm water.
40% Whole Rye Flour
60% Water
método de trabajo
1
40% Whole Rye Flour
60% Water