Età
4Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
60%
40%
Liquido
Farina
Altro
Betsy
dal 2020
I was doing it back in Argentina as you couldn't get sourdough there before and now I continue this... I just need my sourdough and say good morning to Betsy every day and feed her.
Caratteristiche
When I bake I get this magic, movie like, golden crispy, crunchy, crackling crust and this soft full of wholes slightly chewy crumb, the aromas are well into nuts, walnut, almond and a hint of hazelnut, the sour side is mild even after 24hs or more of refrigeration...
Sapore e aroma
Ricetta
Ingredienti di partenza
- 40% Whole Rye Flour
- 60% Water
Ingredienti per il rinfresco
- 40% Whole Rye Flour
- 60% Water
1
I do not remove any of the starter before feeding. Every feeding is with slightly warm water.
40% Whole Rye Flour
60% Water
Metodo di lavorazione
1
40% Whole Rye Flour
60% Water