혼합물

60%
40%
액체(리퀴드) 밀가루 기타
Betsy

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

I was doing it back in Argentina as you couldn't get sourdough there before and now I continue this... I just need my sourdough and say good morning to Betsy every day and feed her.

특징

When I bake I get this magic, movie like, golden crispy, crunchy, crackling crust and this soft full of wholes slightly chewy crumb, the aromas are well into nuts, walnut, almond and a hint of hazelnut, the sour side is mild even after 24hs or more of refrigeration...

맛과 풍미

레시피

시작하는 원료

  • 40% Whole Rye Flour
  • 60% Water

먹이재료

  • 40% Whole Rye Flour
  • 60% Water
1
I do not remove any of the starter before feeding. Every feeding is with slightly warm water.
40% Whole Rye Flour 60% Water

작업방식

1
40% Whole Rye Flour 60% Water

Preserve your sourdough for the future

Create your own Explore sourdough library