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Mezcla
100%
Líquida
Harina
Otros
Afrato
desde 2015
Longetivity of bread, better quality of dough
Características
sour Odour
gusto
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Receta
Ingredientes de partida
- 50% Dinkel
- 50% Wholemeal Wheat Flour
ingredientes de alimentación
- 50% Water
- 50% Dinkel
1
Blend in
50% Water
50% Dinkel
método de trabajo
1
Dinkel with wholemeal
50% Dinkel
50% Wholemeal Wheat Flour
Result
Bread
wholemeal bread
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Comentarios
Delicious