Edad
7Años
Color
Country of origin Colombia
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Gregoria
desde 2017
I found with sourdough technique a really lovely way to prepare breads
Características
It manages to have a very marked milky flavor and sometimes has an acidic taste.
gusto
Receta
Ingredientes de partida
- 100% White
ingredientes de alimentación
1
I empty all the ferment and with what is left spread on the walls of the container I start it again
método de trabajo
1
It is a sourdough that was created in 2017 in Colombia with 100% hydration.
100% White
Result
camilo suarez
