Edad
3Años
Color
Country of origin Reino Unido
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Tokipaermap1
desde 2021
I am an artisan baker using traditional methods to make mainly bread & pizza bases. More time and effort than commercial yeast dough but well worth the benefits & taste. My children helped to create this starter at home in Devon. If they decide to bake when they grow up, the option to carry on with the exact same starter they created years earlier would be truly fantastic!! Enjoy your baking :-)
Características
Sourdough starter born on 10/08/21
gusto
Receta
Ingredientes de partida
- 50% Flour
- 50% H2o spring water
ingredientes de alimentación
1
método de trabajo
1
50g Rye Wholemeal Flour, (Doves Organic)
50g Strong White Bread Flour, (Allinsons)
100g Natural Mineral Water (Ashbeck)
50% Flour
50% H2o spring water