Tokipaermap1 recipe

Tokipaermap1

Edge of Dartmoor, Devon, United Kingdom

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Tokipaermap1

Preserve your sourdough for the future

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2021 이후

I am an artisan baker using traditional methods to make mainly bread & pizza bases. More time and effort than commercial yeast dough but well worth the benefits & taste. My children helped to create this starter at home in Devon. If they decide to bake when they grow up, the option to carry on with the exact same starter they created years earlier would be truly fantastic!! Enjoy your baking :-)

특징

Sourdough starter born on 10/08/21

맛과 풍미

Tokipaermap1 jar shot
Tokipaermap1 rising shot

레시피

시작하는 원료

  • 50% Flour
  • 50% H2o spring water

먹이재료

1

작업방식

1
50g Rye Wholemeal Flour, (Doves Organic) 50g Strong White Bread Flour, (Allinsons) 100g Natural Mineral Water (Ashbeck)
50% Flour 50% H2o spring water

Preserve your sourdough for the future

Create your own Explore sourdough library