Età
3Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Tokipaermap1
dal 2021
I am an artisan baker using traditional methods to make mainly bread & pizza bases. More time and effort than commercial yeast dough but well worth the benefits & taste. My children helped to create this starter at home in Devon. If they decide to bake when they grow up, the option to carry on with the exact same starter they created years earlier would be truly fantastic!! Enjoy your baking :-)
Caratteristiche
Sourdough starter born on 10/08/21
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Flour
- 50% H2o spring water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
50g Rye Wholemeal Flour, (Doves Organic)
50g Strong White Bread Flour, (Allinsons)
100g Natural Mineral Water (Ashbeck)
50% Flour
50% H2o spring water