Edad
6Años
Color
Country of origin Hong Kong S.A.R., China
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Pedro
desde 2018
I love eating bread and am fascinated by the scientific yet perceptiveness of bread-making
Características
A little unpredictable & inconsistent (like its owner) Generally resilient but takes a bit of time to gain strength due to irregular feeding
gusto
Receta
Ingredientes de partida
- 50% All purpose
- 50% Rye
- 100% Water
ingredientes de alimentación
- 10g Sourdough
- 10g Rye
- 10% All purpose
- 20g Water
1
remove all but 10g sourdough
add 20g flour, 20g water and mix
10g Sourdough
10g Rye
10% All purpose
20g Water
método de trabajo
1
100% hydration sourdough
50% All purpose
50% Rye
100% Water