나이
6년
색
원산지 Hong Kong S.A.R., China
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Pedro
2018 이후
I love eating bread and am fascinated by the scientific yet perceptiveness of bread-making
특징
A little unpredictable & inconsistent (like its owner) Generally resilient but takes a bit of time to gain strength due to irregular feeding
맛과 풍미
레시피
시작하는 원료
- 50% All purpose
- 50% Rye
- 100% Water
먹이재료
- 10g Sourdough
- 10g Rye
- 10% All purpose
- 20g Water
1
remove all but 10g sourdough
add 20g flour, 20g water and mix
10g Sourdough
10g Rye
10% All purpose
20g Water
작업방식
1
100% hydration sourdough
50% All purpose
50% Rye
100% Water