Mükemmel Ekşi Maya
Yaşı
6Yıllık
Rengi
Kaynak ülke Filipinler
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Starter
2018 'dan beri
Lack of good, healthy bread. And the love for hearty, crusty real bread - for myself and to share with others!
Özellikleri
It creates flavorful breads with a nice crunchy crust.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Whole wheat flour
- 50% Water
Besleme malzemeleri
- 50% Whole wheat flour
- 50% Water
1
Discard top layer. Pour remaining starter in a pot and weight. Add the same amount of whole wheat flour and same amount of water. Mix thoroughly. Add refreshed starter into glass jar. Cover and store.
50% Whole wheat flour
50% Water
Çalışma yöntemi
1
Discard top layer of old starter. Pour the remaining starter in a pot and weight. Add the same amount of fresh flour (Whole Wheat) and the same amount of water (filtered). Mix and pour into new glass container. Store.
50% Whole wheat flour
50% Water
Result
Artisan Sourdough Creations
Usually we blend various flavours and also add one or more ancient flours, e.g. Spelt, Farro, Kamut etc.
Yorumlar
Trying to establish a healthy bread movement here in the Philippines
We want people to Eat Real Bread!
Eat Real Bread is our mission
It's a great pleasure to see what amazing creations can be made with just flours, water and some salt.