완벽한 사워도우
나이
6년
색
원산지 Philippines
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Starter
2018 이후
Lack of good, healthy bread. And the love for hearty, crusty real bread - for myself and to share with others!
특징
It creates flavorful breads with a nice crunchy crust.
맛과 풍미
레시피
시작하는 원료
- 50% Whole wheat flour
- 50% Water
먹이재료
- 50% Whole wheat flour
- 50% Water
1
Discard top layer. Pour remaining starter in a pot and weight. Add the same amount of whole wheat flour and same amount of water. Mix thoroughly. Add refreshed starter into glass jar. Cover and store.
50% Whole wheat flour
50% Water
작업방식
1
Discard top layer of old starter. Pour the remaining starter in a pot and weight. Add the same amount of fresh flour (Whole Wheat) and the same amount of water (filtered). Mix and pour into new glass container. Store.
50% Whole wheat flour
50% Water
Result
Artisan Sourdough Creations
Usually we blend various flavours and also add one or more ancient flours, e.g. Spelt, Farro, Kamut etc.
의견
Trying to establish a healthy bread movement here in the Philippines
We want people to Eat Real Bread!
Eat Real Bread is our mission
It's a great pleasure to see what amazing creations can be made with just flours, water and some salt.