Starter recipe

Starter

Manila, Philippines
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Levain parfait

Âge

6Ans
Couleur

Pays d'origine Philippines

Taste
& Flavour

Asie
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dans le monde

  • 3005 levains
  • 112 pays
  • 2502 villes

Mélange

50%
50%
Liquide Farine Autres
Starter

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Depuis 2018

Lack of good, healthy bread. And the love for hearty, crusty real bread - for myself and to share with others!

Caractéristiques

It creates flavorful breads with a nice crunchy crust.

Goût et saveur

Starter top shot

Recette

Ingrédients de base

  • 50% Whole wheat flour
  • 50% Water

Ingrédients pour nourrir le levain

  • 50% Whole wheat flour
  • 50% Water
1
Discard top layer. Pour remaining starter in a pot and weight. Add the same amount of whole wheat flour and same amount of water. Mix thoroughly. Add refreshed starter into glass jar. Cover and store.
50% Whole wheat flour 50% Water

Méthode de travail

1
Discard top layer of old starter. Pour the remaining starter in a pot and weight. Add the same amount of fresh flour (Whole Wheat) and the same amount of water (filtered). Mix and pour into new glass container. Store.
50% Whole wheat flour 50% Water

Result

Artisan Sourdough Creations

Usually we blend various flavours and also add one or more ancient flours, e.g. Spelt, Farro, Kamut etc.
Starter Artisan Sourdough Creations first overview
Starter Artisan Sourdough Creations second overview
Starter Artisan Sourdough Creations first slice
Starter Artisan Sourdough Creations second slice

Préserver votre levain pour le futur

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Commentaires

Dieter Walz

Trying to establish a healthy bread movement here in the Philippines

Dieter Walz

It's a great pleasure to see what amazing creations can be made with just flours, water and some salt.