I have been doing a low carb diet for a long time. I recently lost 77 lbs and am introducing some breads to my diet. I have always liked real sourdough bread and I also owned a micro brewery . I know a lot about making sour beer and sourdough is an extension of my experience with beer.

Özellikleri

It's a San Francisco culture that has been going for a little while. So far it has made excellent bread.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

Besleme malzemeleri

Çalışma yöntemi

Result

So far it has been very healthy and baking well. I worked up the culture using adjusted distilled water with a ph of 3.1

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