年龄
9年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Momma
自2015以来
I have been doing a low carb diet for a long time. I recently lost 77 lbs and am introducing some breads to my diet. I have always liked real sourdough bread and I also owned a micro brewery . I know a lot about making sour beer and sourdough is an extension of my experience with beer.
特性
It's a San Francisco culture that has been going for a little while. So far it has made excellent bread.
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
So far it has been very healthy and baking well. I worked up the culture using adjusted distilled water with a ph of 3.1