I have been doing a low carb diet for a long time. I recently lost 77 lbs and am introducing some breads to my diet. I have always liked real sourdough bread and I also owned a micro brewery . I know a lot about making sour beer and sourdough is an extension of my experience with beer.

Charakteristische Eigenschaften

It's a San Francisco culture that has been going for a little while. So far it has made excellent bread.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

Aufarbeitung

Ergebnis

So far it has been very healthy and baking well. I worked up the culture using adjusted distilled water with a ph of 3.1

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