Yaşı
10Yıllık
Rengi
Kaynak ülke Çek Cumhuriyeti
Lezzet
ve Tat
Karışım
60%
40%
Sıvı
Un
Diğer
Kvas Pekárna Kabát
2015 'dan beri
We want make our, signature, czech bread so we need make our own sourdough too.
Özellikleri
It is 3 staged fermented rye sourdough. 7 years old which was born in our bakery from czech rye flower. We made this sourdough for making typical czech bread which is know for sour taste. We make mostly wheat-rye breads with our sourdough.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 60% Water
- 40% Rye flour
Besleme malzemeleri
- 60% Water
- 40% Rye flour
1
Into fermented sourdough add 60 percent of water and 40 percent rye flour. Mix slowly 5-10 minutes and let fermented.
60% Water
40% Rye flour
Çalışma yöntemi
1
3- staged fermented rye sourdough
60% Water
40% Rye flour
Result
Kabátův Cvrček - typical czech bread
Staročeský Kabátův Pecen 3kg
Třicátník - fermented bread
Žitný chléb - rye bread
