Âge
10Ans
Couleur
Pays d'origine République tchèque
Taste
& Flavour
Mélange
60%
40%
Liquide
Farine
Autres
Kvas Pekárna Kabát
Depuis 2015
We want make our, signature, czech bread so we need make our own sourdough too.
Caractéristiques
It is 3 staged fermented rye sourdough. 7 years old which was born in our bakery from czech rye flower. We made this sourdough for making typical czech bread which is know for sour taste. We make mostly wheat-rye breads with our sourdough.
Goût et saveur
Recette
Ingrédients de base
- 60% Water
- 40% Rye flour
Ingrédients pour nourrir le levain
- 60% Water
- 40% Rye flour
1
Into fermented sourdough add 60 percent of water and 40 percent rye flour. Mix slowly 5-10 minutes and let fermented.
60% Water
40% Rye flour
Méthode de travail
1
3- staged fermented rye sourdough
60% Water
40% Rye flour
Result
Kabátův Cvrček - typical czech bread
Staročeský Kabátův Pecen 3kg
Třicátník - fermented bread
Žitný chléb - rye bread
