Kvas Pekárna Kabát recipe

Kvas Pekárna Kabát

Praha 4, Czech Republic
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Age

9Years
Color

Country of origin Czech Republic

Taste
& Flavour

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Sourdough
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Mixture

60%
40%
Liquid Flour Other
Kvas Pekárna Kabát

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Since 2015

We want make our, signature, czech bread so we need make our own sourdough too.

Characteristics

It is 3 staged fermented rye sourdough. 7 years old which was born in our bakery from czech rye flower. We made this sourdough for making typical czech bread which is know for sour taste. We make mostly wheat-rye breads with our sourdough.

Taste & flavour

Kvas Pekárna Kabát top shot
Kvas Pekárna Kabát jar shot
Kvas Pekárna Kabát front shot
Kvas Pekárna Kabát rising shot

Recipe

Starting ingredients

  • 60% Water
  • 40% Rye flour

Feeding ingredients

  • 60% Water
  • 40% Rye flour
1
Into fermented sourdough add 60 percent of water and 40 percent rye flour. Mix slowly 5-10 minutes and let fermented.
60% Water 40% Rye flour

Working method

1
3- staged fermented rye sourdough
60% Water 40% Rye flour

Result

Kabátův Cvrček - typical czech bread Staročeský Kabátův Pecen 3kg Třicátník - fermented bread Žitný chléb - rye bread
Kvas Pekárna Kabát first overview
Kvas Pekárna Kabát second overview
Kvas Pekárna Kabát first slice
Kvas Pekárna Kabát second slice

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