Yaşı
9Yıllık
Rengi
Kaynak ülke İtalya
Lezzet
ve Tat
Karışım
25%
50%
25%
Sıvı
Un
Diğer
Gino
2016 'dan beri
I wanted to improve the quality of my baking and the organolectic chatacteristics of the products
Özellikleri
After feeding it becomes very active and allows the dough to rise up to 3/4 times the initial volume.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50g Apple
- 50g Water
- 100g Flour
Besleme malzemeleri
1
Mix 100g sourdough with 75g water and 100g wholewheat flour
Çalışma yöntemi
1
Purée the apple
50g Apple
2
Mix with water
50g Water
3
Add flour
100g Flour