混合物

25%
50%
25%
流体 其他
Gino

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2016以来

I wanted to improve the quality of my baking and the organolectic chatacteristics of the products

特性

After feeding it becomes very active and allows the dough to rise up to 3/4 times the initial volume.

味道

Gino jar shot
Gino front shot
Gino rising shot

配方

起始配料

  • 50g Apple
  • 50g Water
  • 100g Flour

喂养配料

1
Mix 100g sourdough with 75g water and 100g wholewheat flour

制作方法

1
Purée the apple
50g Apple
2
Mix with water
50g Water
3
Add flour
100g Flour

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library