Yaşı
9Yıllık
Rengi
Kaynak ülke Almanya
Lezzet
ve Tat
Karışım
33%
33%
33%
Sıvı
Un
Diğer
Da Vinci
2016 'dan beri
Wanted to eat clean after giving birth. That's how I want to also raise my three kids.
Özellikleri
Called Da Vinci as it always wins. Loves high temperatures but nicely active also in the fridge.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 30g Starter
- 30g Water
- 30g Rye flour
Besleme malzemeleri
1
Çalışma yöntemi
1
Rye sourdough made in 2016, using German bio rye flour (type 997) and filtered tap water. Hydration 130%.
Currently using Bulgarian wholegrain rye flour and filtered tap water at room temperature. In summer, Da Vinci lives exclusively in the fridge (around 4℃)
30g Starter
30g Water
30g Rye flour