Idade
8anos
Cor
País de origem Alemanha
Taste
& Flavour
Mistura
33%
33%
33%
Líquido
Farinha
Outro
Da Vinci
desde 2016
Wanted to eat clean after giving birth. That's how I want to also raise my three kids.
Características
Called Da Vinci as it always wins. Loves high temperatures but nicely active also in the fridge.
Sabor
Receita
Ingredientes iniciais
- 30g Starter
- 30g Water
- 30g Rye flour
Ingredientes para alimentar
1
Método de trabalho
1
Rye sourdough made in 2016, using German bio rye flour (type 997) and filtered tap water. Hydration 130%.
Currently using Bulgarian wholegrain rye flour and filtered tap water at room temperature. In summer, Da Vinci lives exclusively in the fridge (around 4℃)
30g Starter
30g Water
30g Rye flour