Âge
8Ans
Couleur
Pays d'origine Allemagne
Taste
& Flavour
Mélange
33%
33%
33%
Liquide
Farine
Autres
Da Vinci
Depuis 2016
Wanted to eat clean after giving birth. That's how I want to also raise my three kids.
Caractéristiques
Called Da Vinci as it always wins. Loves high temperatures but nicely active also in the fridge.
Goût et saveur
Recette
Ingrédients de base
- 30g Starter
- 30g Water
- 30g Rye flour
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Rye sourdough made in 2016, using German bio rye flour (type 997) and filtered tap water. Hydration 130%.
Currently using Bulgarian wholegrain rye flour and filtered tap water at room temperature. In summer, Da Vinci lives exclusively in the fridge (around 4℃)
30g Starter
30g Water
30g Rye flour