Karışım
Bilinmeyen
Sıvı
Un
Diğer
CORNELIUS
2021 'dan beri
I am chef and i was very interested in sourdough bread, thats why i am start exploring this sourdough culture
Özellikleri
CORNELIUS is 157 years old rye sourdough. roots from German
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1
Result
Bread, kvass
On this sourdough, we make kvass and baking artisan bread on local Ukrainian flour