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Karışım
Bilinmeyen
Sıvı
Un
Diğer
CORNELIUS
2021 'dan beri
I am chef and i was very interested in sourdough bread, thats why i am start exploring this sourdough culture
Özellikleri
CORNELIUS is 157 years old rye sourdough. roots from German
Lezzet ve Tat
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Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1
Result
Bread, kvass
On this sourdough, we make kvass and baking artisan bread on local Ukrainian flour
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