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混合物
Unknown
流体
粉
其他
CORNELIUS
自2021以来
I am chef and i was very interested in sourdough bread, thats why i am start exploring this sourdough culture
特性
CORNELIUS is 157 years old rye sourdough. roots from German
味道
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配方
起始配料
喂养配料
1
制作方法
1
Result
Bread, kvass
On this sourdough, we make kvass and baking artisan bread on local Ukrainian flour
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